Easiest Top Round Roast Recipe EVER!
- Season the roast with garlic salt, salt and pepper.
- Pre-heat your oven to 500 degrees then…
- turn it down to 475 degrees and cook your roast for 21 minutes. Then…
- you turn off the oven and leave it there for 2 and a half hours.
Mine turned out tender and juicy and delicious!! (TIP: use a good, sharp knife so your meat doesn’t seem tough.)
Heat up a can of your favorite green beans and a box of rice pilaf as sides and Viola! Dinner is served! (I like Near East brand rice pilaf)



One of my very least favorite things to do is assemble an artificial Christmas tree. The tightly wound steel wire ends shoot out like unassuming razor barbs waiting for me to run the palms of my bare hands down to release the “branches” into full, pine bloom. With each branch, more and more fake needles fall to the floor like winter’s first forest-green snowfall adding the extra duty of pulling out the vacuum when I’m done. Someday, all that will be left of the tree will be a pitiful, Charlie Brown, wire skeleton in the shape of a 7-foot-tall triangle.
I love, love, LOVE watching the food network! The chefs are always so friendly and make me believe I can do anything! I love Paula, the Neelys, Giada, and Ina! These chefs toss around words like; “you simply”, “you just” “so easy..y’all!” and I just know by their confident style and neighborly encouragement, I too can whip up Pecan Chicken with grapes or a perfectly puffed up Pear Fritter! I can stuff a butternut squash while uncorking the perfect bottle of Cabernet so my husband and I can enjoy an autumn meal. Well, let’s step in to reality, shall we? Usually, I am watching the food network on my DVR because I simply don’t have all the time these chefs do to prepare a “quick and easy” meal! In fact, I have done my share of cooking demos on my own talk show and it took 2 guys chopping, peeling and measuring for a few hours the day before we shot the segment! Then of course, they would put the measured out ingredients into matching little bowls. 








